Local Help to Stretch your Food Dollar          
Angel Food Ministries
Prairie Land Food
Kansas Food Resources

Food Safety & Storage          
Thawing, Cooking, and Storing Your Turkey Safely
Food Storage Chart - Refrigerator/Freezer
Food Storage Chart - Cupboard
Keeping Food Safe after an Emergency
Food Safety Cleaning Tips
Keep Fruits & Vegetables Safe to Eat
Making Bag Lunches Safe
Slow Cooker Safety
Stored Product - Insect Pests

Health & Fitness Links          

Work toward 10,000 steps a day to meet the USDA MyPyramid recommendation for physical activity.

Activity Converted to Steps

MyPyramid - Personalize your Eating Plans

Food Calorie and Nutrition Information

Kansas State Extension Food and Nutrition
 

Preserving Foods          
Common Canning Problems
Pressure Canning Gauge Testing
Canning and Food Preservation
Salsa Recipes for Canning
More Canning Information & Publications

Program Links          
Kansas Family Nutrition Program (FNP)
Master Food Volunteer Program (MFV)
Master Food 2009 Class Schedule
Master Food Volunteer Application Form

Current News          
Area Farmer's Markets
“Pistachio Recalled Foods List – March 31, 2009”
FDA Warning for Raw Alfalfa Sprouts
Information On Peanut Butter Recall
Pork Recipes

“Be sure to check out our Recipe Links for ways to use your summer produce!”

Recipe Links

 

Food & Nutrition Agent          
Friesen, Lisa
Friesen, Lisa
Sedgwick County Extension
7001 W 21ST N
Wichita, KS 67205-1759
Phone : (316) 660-0100 ext 0119
Fax : (316) 722-1432
 lfriesen@ksu.edu

Sedgwick County | 7001 W.21st St. North | Wichita, Kansas 67205-1759
Phone: (316) 660-0100 | Fax: (316) 722-1432 | Email: SedgwickInfo@list.oznet.ksu.edu
K-State Research and Extension | Board Leadership